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Meeting with Clarisse Mauger, an INSEEC student passionate about oenology

Originally from Touraine and passionate about oenology, Clarisse is currently working in a 2nd Grand Cru Classé in Médoc and is inclined towards working in wine trade.  After her visit to Touraine-Oisly in May with INSEEC, we were able to interview her and get her opinion on the appellation.   Interview Clarisse MAUGER, INSEEC: Hello

2022-10-07T11:50:50+02:007 October 2022|

This holiday season, there is nothing better than beautiful food and wine pairings to celebrate the gratitude and joy you feel to be together with family or friends! Having an exquisitely paired menu is a thoughtful gesture towards your guests that will be much appreciated.   👩‍🍳 Find here our festive menu to treat your

2022-10-07T14:30:02+02:007 October 2022|

The phenomenon Ottolenghi, food and wine pairings with his recipes

  Have you heard of the phenomenon Ottolenghi?   This phenomenon is none other than an Anglo-Israeli chef and author, Yotam Ottolenghi. He shares colorful recipes, highlighting vegetables but also spices and flavors of the Middle East. Given the scope of this chef's success, and the delicacy and modernity of his dishes, we decided to

2022-07-07T16:09:16+02:005 August 2022|

Interview with Louis Gabet, an INSEEC student with a passion for oenology

  Beginning of May, the INSEEC took its students to meet Raphaël Midoir, heir to a know-how perpetuated from father to son for more than 5 generations. We had the chance to interview Louis Gabet, a passionate oenology student who plunged into the world of appellation.   Interview Louis GABET, INSEEC :   Hello Louis,

2022-07-07T17:53:45+02:007 July 2022|

Summer food and wine pairings

Thanks to their unique structure and invigorating character, the wines of Touraine-Oisly will be your timeless allies for the summer. They will give the most subtle and exquisite flavors to your most gourmet dishes. This expression of Sauvignon blanc presents freshness and finesse, ideal with light dishes, the perfect wines for the approaching hot season.

2022-06-27T17:10:16+02:0027 June 2022|

Walk and relax in the heart and surroundings of the Touraine Oisly vineyard

  Spring is back and it's the ideal time to go for a walk and discover the Loire Valley. In between visits to the wineries of Touraine-Oisly, go to the trails to discover all the richness of this region’s natural heritage and the diversity of its fauna and flora.   In this article, we share

2022-04-27T12:07:52+02:0027 April 2022|

Meeting up with Isabelle and Noë Rouballay, passionate winemakers and happy winners of a gold medal at the 2022 CGA for their 2020 Touraine-Oisly

    We chose to interview Isabelle and Noë Rouballay, owners and winegrowers at Domaine Octavie, for their flagship estate in Touraine-Oisly. An estate that is fully committed, full of passion and family know-how.   Interview with Isabelle and Noë Rouballay, from Domaine Octavie: Could you introduce us to Domaine Octavie and its history? Isabelle

2022-03-25T12:18:47+01:0025 March 2022|

Autumn food and wine pairings

It's autumn! The season that suits gourmet dishes. Sauvignon blanc and the minerality of the soils from the Loire Valley that is found in the wines of Touraine-Oisly, bring freshness and finesse to dishes, allowing a beautiful balance and perfect meals.   👩‍🍳Our Fall menu suggestion: Starter: A fig salad with warm goat cheese toast,

2021-11-08T12:58:55+01:008 November 2021|
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