Have you heard of the phenomenon Ottolenghi? This phenomenon is none other than an Anglo-Israeli chef and author, Yotam Ottolenghi. He shares colorful recipes, highlighting vegetables but also spices and flavors of the Middle East. Given the scope of this chef's success, and the delicacy and modernity of his dishes, we decided to
Beginning of May, the INSEEC took its students to meet Raphaël Midoir, heir to a know-how perpetuated from father to son for more than 5 generations. We had the chance to interview Louis Gabet, a passionate oenology student who plunged into the world of appellation. Interview Louis GABET, INSEEC : Hello Louis,
Thanks to their unique structure and invigorating character, the wines of Touraine-Oisly will be your timeless allies for the summer. They will give the most subtle and exquisite flavors to your most gourmet dishes. This expression of Sauvignon blanc presents freshness and finesse, ideal with light dishes, the perfect wines for the approaching hot season.
With beautiful sunny days making their return, dishes full of freshness fill our eyes. The wines of Touraine-Oisly perfectly match energizing dishes full of color thanks to their vivacity, minerality and notes of flowers and citrus. Today we offer you a gourmet menu, seasonal and fresh, ideal for your meals under the sun.
Spring is back and it's the ideal time to go for a walk and discover the Loire Valley. In between visits to the wineries of Touraine-Oisly, go to the trails to discover all the richness of this region’s natural heritage and the diversity of its fauna and flora. In this article, we share
We chose to interview Isabelle and Noë Rouballay, owners and winegrowers at Domaine Octavie, for their flagship estate in Touraine-Oisly. An estate that is fully committed, full of passion and family know-how. Interview with Isabelle and Noë Rouballay, from Domaine Octavie: Could you introduce us to Domaine Octavie and its history? Isabelle
It's autumn! The season that suits gourmet dishes. Sauvignon blanc and the minerality of the soils from the Loire Valley that is found in the wines of Touraine-Oisly, bring freshness and finesse to dishes, allowing a beautiful balance and perfect meals. 👩🍳Our Fall menu suggestion: Starter: A fig salad with warm goat cheese toast,
In this challenging year, we interviewed winemakers from the appellation. In this interview, Laure Dubreuil, from Vignoble Dubreuil, gives you an overview of her work and her point of view on the 2021 vintage as the harvest approaches. Interview with Laure Dubreuil from Domaine Dubreuil Tell us about yourself? I am Laure Dubreuil,
In this challenging year, we interviewed winemakers from the appellation. In this interview, Lionel Gosseaume, from Domaine de Pierre, talks about his work in times of hail and uncertain weather. Interview with Lionel Gosseaume from Domaine de Pierre Can you introduce yourself in a few words? I am Lionel Gosseaume, I resisted for a
Prior to the bottling and sales of Touraine-Oisly wines, winegrowers must submit their wine to an organoleptic control system called "Qualitative Validation". This control system is specific to the Touraine-Oisly appellation and its neighboring cru created the same year in 2011, Touraine-Chenonceaux. The objective of the qualitative validation sessions is to ensure the quality
