The phenomenon Ottolenghi, food and wine pairings with his recipes
Have you heard of the phenomenon Ottolenghi?
This phenomenon is none
Interview with Louis Gabet, an INSEEC student with a passion for oenology
Beginning of May, the INSEEC took its students to meet
Summer food and wine pairings
Thanks to their unique structure and invigorating character, the wines
Spring food and wine pairings
With beautiful sunny days making their return, dishes full of
Meeting up with Isabelle and Noë Rouballay, passionate winemakers and happy winners of a gold medal at the 2022 CGA for their 2020 Touraine-Oisly
We chose to interview Isabelle and Noë Rouballay, owners and
Autumn food and wine pairings
It’s autumn! The season that suits gourmet dishes. Sauvignon blanc
The harvest in Touraine Oisly with Laure Dubreuil
In this challenging year, we interviewed winemakers from the appellation.