Meeting with Clarisse Mauger, an INSEEC student passionate about oenology
Originally from Touraine and passionate about oenology, Clarisse is currently
Autumn food and wine pairings
Touraine-Oisly wines please for their ability to accompany a variety
The phenomenon Ottolenghi, food and wine pairings with his recipes
Have you heard of the phenomenon Ottolenghi?
This phenomenon is none
Interview with Louis Gabet, an INSEEC student with a passion for oenology
Beginning of May, the INSEEC took its students to meet
Summer food and wine pairings
Thanks to their unique structure and invigorating character, the wines
Spring food and wine pairings
With beautiful sunny days making their return, dishes full of
