Touraine-Oisly wines please for their ability to accompany a variety of dishes. Their many facets make it possible to explore various wine and food combinations over the seasons. They will be able to go with your light dishes as well as with those that have more complexity. Sauvignon blanc will delight you with its ambiguity!


👩‍🍳 Here are our autumn food and wine pairings, sure to captivate your taste buds:


As a starter: Leek and gorgonzola soufflé


The sweetness of the leeks is enhanced by the finesse of gorgonzola, and the wines of Touraine-Oisly fit right in. These wines bring the perfect roundness to appreciate the various flavors of this starter which in return, highlights the floralness of the wines, multiplying their white floral notes!

Add a dash of slightly salted butter to the soufflé right out of the oven to fully appreciate the light notes of your wine!

👉🏻 We recommend this recipe: 



Main course: Stir-fried girolle mushrooms


A seasonal recipe that smells of autumn and its shimmering colors. The wines of Touraine-Oisly combine with girolles to form an alloy of flavor, strong in grilled and parsley aromas. Browned in the pan, these yellow girolles multiply the notes of Touraine-Oisly!

👉🏻 We recommend this recipe:



For dessert: An automn crumble with apple, pear and banana


A comforting dessert for a gentle autumn that smells of cinnamon and butter. A light, floral wine, with sweet and tangy notes highlighting the apple and pear. A beautiful pairing to enjoy the wines of Touraine-Oisly.

We recommend a young wine that will not weigh down your dessert.

👉🏻 We recommend this recipe: