Thanks to their unique structure and invigorating character, the wines of Touraine-Oisly will be your timeless allies for the summer. They will give the most subtle and exquisite flavors to your most gourmet dishes. This expression of Sauvignon blanc presents freshness and finesse, ideal with light dishes, the perfect wines for the approaching hot season.


👩‍🍳 Here are some of our food and wine pairing ideas for a succulent summer:


As a starter: A tomato tartare

A recipe with the colors and flavors of summer, fresh and light, aromatic, enhanced with the wines from Touraine-Oisly and their notes of citrus and exotic fruits. What a delight! In our opinion, it is a delicious way to discover the aromatic complexity of our wines.

Even more exquisite, add a note of vanilla and a touch of balsamic vinegar.

👉 We recommend this recipe:


Main course: Peach tatin with dried duck breast

We know it as a dessert, but it is just as fabulous as a main course, especially when it reveals sweet and acidulated notes! The florality of Touraine-Oisly will blend perfectly with ducksmoked notes. A dish ever all refined with this clever match between sweet-savory and citrus notes from the wines.

Choose a Touraine-Oisly that is not too young so that it goes perfectly with stronger duck flavors.

👉 We recommend this recipe:,1198227.asp


For dessert: Blackcurrant macarons

Full of colors this recipe will impress and delight your taste buds! The floral flavor of Touraine-Oisly wines counterbalances the acidity brought by blackcurrant and rounds off the almond and vanilla facet of macarons! The freshness, body and roundness of our wines are perfectly combined with these delicacies in a skillful combination of harmonious notes. Enough to highlight the aromatic palette of your Touraine-Oisly wine.

👉 We recommend this recipe: