This holiday season, there is nothing better than beautiful food and wine pairings to celebrate the gratitude and joy you feel to be together with family or friends! Having an exquisitely paired menu is a thoughtful gesture towards your guests that will be much appreciated.


👩‍🍳 Find here our festive menu to treat your taste buds:


As a starter: Scallops gratinated


We start with a recipe that combines food and wine from the start. These scallops with buttery and aromatic scents, melt on the tongue thanks to their fabulous white wine sauce.

And when accompanying this with Touraine-Oisly, experience a boost in flavor, decanting all notes!

👉🏻 We recommend this recipe:



The main dish: Wellington beef


A dish that will go above and beyond the famous and traditional capon. Opt for Beef Wellington, typically English. A tasty roast beef wrapped in a puff pastry revealing the aromas of mushrooms, a delight for the taste buds that will liven the opulence of your Touraine-Oisly. This dish will get the praise it deserves thanks to Sauvignon blanc, which will reveal the delicacy of the mushrooms.

👉🏻 We recommend this recipe:



Cheese plate : Goat’s cheese


A festive menu cannot be complete without a cheese plate, but they must be paired with the wine that will be served. The wines of Touraine-Oisly are lively, this is due to their grape variety. Their acidity will bring a feeling of freshness and will be ideal with goat cheese such as a Crottin de Chavignol or a Charolais!



For dessert : Lemon meringue and praline tartlet


A very subtle lemon to go with almond praline! This combination of flavors is perfect for Touraine-Oisly wine, creating a match that will enchant the palate! Its notes of white flowers will lighten the meringue and its tangy facets will complement the lemon!

👉🏻 We recommend this recipe:


Don’t hesitate to share your recipes on the social networks! 🤗

Very nice end of year celebrations 🎊