Those warm sunny days are back with birds singing and spring fruits and vegetables arriving in our kitchens!

Discover our 4 tasty recipes to liven up your spring tables!

Asparagus mimosa: an unmissable classic!

It’s easy: a few asparagus, hard-boiled eggs and a nice vinaigrette!

For the recipe, discover the recipe from Papilles et Pupilles:

👉 Pair your appetizers with a Sauvignon blanc wine from Touraine-Oisly, it will bring a beautiful harmony with its vegetal, fruity and mineral notes.

Butter-glazed carrots: the perfect side dish for those first fish a la plancha of the season.

Fish with butter-glazed carrot with tops. A recipe that always brings that little extra effect, perfect to impress your guests all while staying simple!
🥕 Choose seasonal carrots with their tops. Rich in vitamins with a tender, sweet and fragrant taste.

🪴 For an even tastier experience, add fresh herbs to the fish. This combination will bring out the lively and fruity notes of Sauvignon blanc wines from Touraine-Oisly.

Let nothing go to waste, keep your carrots and tops! Opt for a simple and light soup!

Lunch on the go? A Chavignol cheese Brushetta.

🐐 Spring is the perfect season to enjoy Crottin de Chavignol. It is without a doubt one of the cheeses that goes best with Touraine-Oisly wines.

Go here to find the recipe for an exquisite brushetta!

Strawberries with meringue and Chantilly cream: the perfect finish to a perfect lunch!

🍓 Fancy a sweet touch of spring? We’ve got you what you need! Strawberries from Touraine! Let’s stay local, accompany your dessert with a Sauvignon blanc from Touraine-Oisly! It will go perfectly with the freshness from the strawberries, the lusciousness of meringue and the sweetness of Chantilly cream!

Enjoy!  😋