Those warm sunny days are back with birds singing and spring fruits and vegetables arriving in our kitchens!
Discover our 4 tasty recipes to liven up your spring tables!
Asparagus mimosa: an unmissable classic!
It’s easy: a few asparagus, hard-boiled eggs and a nice vinaigrette!
For the recipe, discover the recipe from Papilles et Pupilles: https://www.papillesetpupilles.fr/2019/04/asperges-mimosa.html/
👉 Pair your appetizers with a Sauvignon blanc wine from Touraine-Oisly, it will bring a beautiful harmony with its vegetal, fruity and mineral notes.
Butter-glazed carrots: the perfect side dish for those first fish a la plancha of the season.
Fish with butter-glazed carrot with tops. A recipe that always brings that little extra effect, perfect to impress your guests all while staying simple!
🥕 Choose seasonal carrots with their tops. Rich in vitamins with a tender, sweet and fragrant taste.
🪴 For an even tastier experience, add fresh herbs to the fish. This combination will bring out the lively and fruity notes of Sauvignon blanc wines from Touraine-Oisly.
Let nothing go to waste, keep your carrots and tops! Opt for a simple and light soup!
Lunch on the go? A Chavignol cheese Brushetta.
🐐 Spring is the perfect season to enjoy Crottin de Chavignol. It is without a doubt one of the cheeses that goes best with Touraine-Oisly wines.
Go here to find the recipe for an exquisite brushetta!
Strawberries with meringue and Chantilly cream: the perfect finish to a perfect lunch!
🍓 Fancy a sweet touch of spring? We’ve got you what you need! Strawberries from Touraine! Let’s stay local, accompany your dessert with a Sauvignon blanc from Touraine-Oisly! It will go perfectly with the freshness from the strawberries, the lusciousness of meringue and the sweetness of Chantilly cream!